When I got home, I promptly did a taste test and fell in love! It is SO yummy! The queso has a bit of a kick (might be too much if you can only handle extra mild salsa), but it doesn’t overwhelm the flavor of the cheeses, and there’s no weird tangy taste, like some cheese dips have. Just to be sure it wasn’t just my tastebuds being thrilled, I had my husband sample it a few moments ago and he completely agreed with me….this is the BEST queso dip ever! In fact I think it’s so good that I want to figure out how to turn it into a soup so I can eat it by the spoonful 🙂 I’ll let you know if I figure out how to do that. In the mean time, pick up a jar and a bag of your favorite tortilla chips and get dipping!
BEST Queso Ever!
As I was walking the aisles of Walmart the other day, I got a craving for cheese dip. There were several new brands on the shelf so I started reading ingredients and decided to try On the Border’s Creamy Monterey Jack Queso. There’s no MSG, it’s gluten-free and it’s made with 3 all natural cheeses. And, at only 45 calories per 2 tablespoons, I felt I could eat it without feeling too guilty.