Fabulous Lemon Cookies

A few weeks ago I had a craving for something “lemony” but didn’t have a lot of time to make lemon bars so I tried a lemon cookie recipe and oh, was it good & so easy!
 Double-Lemon Cookies

Ingredients:

1 pkg Lemon Cake Mix
2 T. lemon juice
Not quite 1/2 cup vegetable oil (see directions)
2 eggs
1 tub Lemon Frosting or Cream Cheese Frosting (loved these cookies with the cream cheese frosting)

Directions:
  1. Heat oven to 350 degrees.  Grease cookie sheets really well or use a well-seasoned pampered chef stone.
  2. Place 2 tablespoons lemon juice in 1/2 cup measuring cup; add enough vegetable oil to fill the rest of the 1/2 cup.
  3. In a large bowl, combine lemon juice & oil with cake mix and eggs and stir with a spoon until dough forms.
  4. On cookie sheet, drop dough by teaspoonfuls.  Bake 6-8 minutes or until set.  Remove from cookie sheet to wire rack & cook completely.
  5. Spread with frosting and enjoy!

*High altitude: Bake 8-10 minutes

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